Carrots, apples, oats, blueberries, cranberries, walnuts, cinnamon and a bit of brown sugar make these healthy cookies amazing & safe for indulging!
Course
Dessert
Servings20-24 cookies
AuthorCatz in the Kitchen
Ingredients
1cupall-purpose flour
1tspbaking powder
1/2tspsalt
1/2tspcinnamon
1/2tspnutmeg
1/2cupbrown sugar
1/4cupmelted butter
1egg, lightly beaten
1cuprolled oats
1cupshredded carrot
1/2cupshredded apple
1/2cupchopped walnuts
1/4cupdried cranberries
1/4cupdried blueberries
Instructions
Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper or a silat.
In a small bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, stir together the brown sugar and melted butter. Then beat in the egg with a fork.
Stir the flour mixture into the sugar mixture until the batter is smooth. The stir in the oats, shredded carrots, apple, walnuts, and dried berries.
Using a cookie scoop, roll cookies into a ball and place on cookie sheet about 1/2 inch apart.
Bake for 8-15 minutes, until they just begin to turn golden brown on top. Leave them on the baking sheet for an additional 2 minutes before moving them to a wire rack.