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Preheat oven to warm (170 to 200 degrees).
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In a large bowl, whisk together the dry ingredients. In another large bowl, beat together buttermilk, eggs, milk, honey, and vanilla.
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Preheat a large non-stick griddle or skillet to medium heat (medium-low on a gas range).
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Gently stir or whisk the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be lumpy.
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Add a small amount of vegetable oil to the griddle or skillet and spread it around evenly.
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Use a 1/4 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbly and it is golden brown on the bottom.
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Cook until the other side is golden brown. Hold on a cookie sheet in the oven until the entire batch is ready.
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Serve stacked topped with strawberry sauce.