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Healthy Cookies

Carrots, apples, oats, blueberries, cranberries, walnuts, cinnamon and a bit of brown sugar make these healthy cookies amazing & safe for indulging!
Course Dessert
Servings 20 -24 cookies
Author Catz in the Kitchen


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 egg , lightly beaten
  • 1 cup rolled oats
  • 1 cup shredded carrot
  • 1/2 cup shredded apple
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup dried blueberries


  1. Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper or a silat.
  2. In a small bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, stir together the brown sugar and melted butter. Then beat in the egg with a fork.
  4. Stir the flour mixture into the sugar mixture until the batter is smooth. The stir in the oats, shredded carrots, apple, walnuts, and dried berries.
  5. Using a cookie scoop, roll cookies into a ball and place on cookie sheet about 1/2 inch apart.
  6. Bake for 8-15 minutes, until they just begin to turn golden brown on top. Leave them on the baking sheet for an additional 2 minutes before moving them to a wire rack.