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Add eggs, milk, vanilla, cinnamon, nutmeg, and apple pie spice to a large bowl and beat together.
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Heat oven to 170 degrees and place a large cookie sheet inside.
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Heat a large skillet over medium heat. Melt butter in skillet (about a tablespoon) and spread to coat evenly.
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Dip one slice of bread at a time in the egg mixture, allowing it to submerge and soak up the mixture for a few seconds. The texture and density of the bread will dictate how long it takes to sufficiently soak through.
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Move bread directly from the bowl to the skillet. Cook on one side for several minutes, until egg mixture begins to brown, then flip with a spatula and cook the other side for a similar amount of time. Move the bread directly from the skillet to the waiting cookie sheet and keep warm in the oven until ready to serve.
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Serve hot directly from the oven, with toppings of your choice. Suggestions include real maple syrup, butter, and whipped cream sprinkled with apple pie spice.