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Slow-Cooker Sloppy Joe Sliders

Sweet & tangy, slightly sophisticated and fun, these slow-cooker sloppy joe sliders up the ante and are perfect for your game day munchies!
Servings 10 -12 sliders
Author Catz in the Kitchen


  • 1 lb ground turkey breast
  • 1 cup chopped onion
  • 3 cloves garlic , minced
  • 1 1/4 cups ketchup
  • 1 cup chopped red bell pepper
  • 1/4 cup + 1 tbsp Worcestershire sauce
  • 1/4 cup packed brown sugar
  • 3 tbsp yellow mustard
  • 3 tbsp white vinegar
  • 1 tsp chili powder
  • 10-12 slider buns
  • 10-12 slices cheddar cheese


  1. Cook and stir ground turkey, onion, and garlic in a large nonstick skillet over medium-high heat until turkey is browned and onion is tender.
  2. Combine ketchup, bell pepper, worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in the bottom of your slow-cooker. Stir in turkey mixture.
  3. Cover; cook on low 6-8 hours.
  4. To serve, place cheese on the bottom of the slider and spoon the sloppy joe mixture on top, allowing the heat from the sloppy joe to melt the cheese.