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Herb & Cheese Burgers

These beef patties are stuffed with a cream cheese, herb, and garlic filling and served on a freshly baked Kaiser roll for a completely delicious and juicy burger!
Course Entree
Cuisine American
Servings 4
Author DK Cookbook for Girls

Ingredients

  • 1 1/5 lbs lean ground beef
  • 1 small onion , finely chopped or grated
  • 4 tbsp fresh parsley , chopped
  • 3 oz cream cheese , softened
  • 1 clove garlic , grated
  • 2 tbps fresh chives , chopped
  • extra-virgin olive oil for brushing
  • 4 Kaiser rolls
  • Salt and pepper
  • Green leaf lettuce leaves
  • Tomato slices

Instructions

  1. In a large bowl, mix together the beef, onion, and parsley and a little bit of salt and pepper for the burgers.
  2. Divide the meat into 8 equal portions and flatten into rounds. (A great chance to use that burger press if you've got one.)
  3. In a small bowl, mix together the cream cheese, garlic, and chives. Place a quarter of the mixture onto 4 of the burger rounds.
  4. Place the other 4 burger rounds on top and pinch together the edges. Mold into 4 burger patties. Chill for 30 minutes.
  5. Brush the burgers with a little bit of extra-virgin olive oil and broil for 8-9 minutes on each side (or if grilling outside, grill for about 6 minutes per side) or until thoroughly cooked through.
  6. Serve with Kaiser rolls and french fries.