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The Best Oatmeal Chocolate Chip Cookies
Soft and chewy, these perfect oatmeal chocolate chip cookies are filled with oats and semi-sweet chocolate chips. This classic cookie is perfection in every bite.
Servings 18 -22 cookies
Calories 302 kcal
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- 4 cups old-fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
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Pre-heat oven to 350 degrees.
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Beat butter and sugars together until creamy. Add eggs and vanilla. Beat well.
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Add combined flour, baking soda, cinnamon, and salt. Mix well. Add oats and chocolate chips. Mix.
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Drop by spoonfuls onto parchment-line cookie sheets. Bake for 13-14 minutes or until cookies are golden brown. Cool for a minute and move to wire rack.
Recipe Notes
These cookies freeze beautifully after baking. Just toss the baked cookies into a freezer bag and thaw when you want some cookies.