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Slow Cooker Creamy Chicken Stew
In need of some crockpot comfort food? This slow cooker creamy chicken stew recipe will fit the bill!
Servings 6
Author Catz in the Kitchen
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3
medium potatoes
, chopped into cubes, skin on
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2
cups
sliced carrots
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1/2
cup
chopped celery
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3/4
cup
frozen peas
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2
cans
(15 oz) chicken broth
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2/3
cup
flour
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2-3
cups
chopped boneless
, skinless chicken breasts
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1/4
cup
heavy cream
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1
tsp
dried basil
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3/4
tsp
dried rosemary
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3/4
tsp
dried tarragon
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3/4-1
tsp
salt
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1/4
tsp
pepper
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Combine carrots, celery, and all but 1 cup chicken broth. Cover and cook on low for 2 hours.
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Stir flour into the remaining cup of broth until smooth. Stir into slow-cooker.
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Add chicken, potatoes, peas, and herbs into slow-cooker.
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Cook on high for 4 hours.
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Stir in salt, pepper, and cream.
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Serve with crusty bread or biscuits