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Slow Cooker Creamy Chicken Stew

In need of some crockpot comfort food? This slow cooker creamy chicken stew recipe will fit the bill!
Servings 6
Author Catz in the Kitchen

Ingredients

  • 3 medium potatoes , chopped into cubes, skin on
  • 2 cups sliced carrots
  • 1/2 cup chopped celery
  • 3/4 cup frozen peas
  • 2 cans (15 oz) chicken broth
  • 2/3 cup flour
  • 2-3 cups chopped boneless , skinless chicken breasts
  • 1/4 cup heavy cream
  • 1 tsp dried basil
  • 3/4 tsp dried rosemary
  • 3/4 tsp dried tarragon
  • 3/4-1 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Combine carrots, celery, and all but 1 cup chicken broth. Cover and cook on low for 2 hours.
  2. Stir flour into the remaining cup of broth until smooth. Stir into slow-cooker.
  3. Add chicken, potatoes, peas, and herbs into slow-cooker.
  4. Cook on high for 4 hours.
  5. Stir in salt, pepper, and cream.
  6. Serve with crusty bread or biscuits