These beef patties are stuffed with a cream cheese, herb, and garlic filling and served on a freshly baked Kaiser roll for a completely delicious and juicy burger!
Course
Entree
Cuisine
American
Servings4
AuthorDK Cookbook for Girls
Ingredients
1 1/5lbslean ground beef
1small onion, finely chopped or grated
4tbspfresh parsley, chopped
3ozcream cheese, softened
1clovegarlic, grated
2tbps fresh chives, chopped
extra-virgin olive oil for brushing
4Kaiser rolls
Salt and pepper
Green leaf lettuce leaves
Tomato slices
Instructions
In a large bowl, mix together the beef, onion, and parsley and a little bit of salt and pepper for the burgers.
Divide the meat into 8 equal portions and flatten into rounds. (A great chance to use that burger press if you've got one.)
In a small bowl, mix together the cream cheese, garlic, and chives. Place a quarter of the mixture onto 4 of the burger rounds.
Place the other 4 burger rounds on top and pinch together the edges. Mold into 4 burger patties. Chill for 30 minutes.
Brush the burgers with a little bit of extra-virgin olive oil and broil for 8-9 minutes on each side (or if grilling outside, grill for about 6 minutes per side) or until thoroughly cooked through.