If you're wanting to add some hearty Latin flavor to your fried egg, this is a great place to start.
Course
Entree
Cuisine
Mexican
Servings4
Calories265kcal
AuthorJoshua Rief
Ingredients
2large, deli-style plain bagels, sliced in half
4eggs
1/4cupMexican blend shredded cheese
1cupsalsa
1tbspchopped fresh cilantro
ancho chile powder
1tbspcanola oil
butter for pan
Instructions
Heat grill pan to medium heat. Heat large skillet to medium heat.
Add salsa to small saucepan and heat slowly over low heat.
Brush canola oil lightly on cut side of bagels. Place in grill pan and grill lightly.
Melt a small amount of butter in skillet, and crack eggs into it delicately, avoiding disturbing the yolk. Sprinkle the eggs with ancho chile powder. When eggs are slightly brown on the bottom and well set, turn gently and cook for ten seconds on yolk side. Remove from heat and place on top of bagels.
Pour warm salsa over the top of each egg, and top with 1 tbsp of shredded cheese. Sprinkle cilantro on top and serve immediately.