Print
Swiss Chicken Dinner | Club 31 Women | club31women.com #Swiss

Swiss Chicken Dinner

Cheesy, crunchy, moist perfect chicken! An elegant dish without all the work, but with all of the flavor.
Course Entree
Servings 8 -10
Author Lisa Pearson

Ingredients

  • 5 large boneless , skinless chicken breasts, cut into halves
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 tsp garlic powder
  • 1 (15 oz) can cream of chicken soup
  • 1/2 cup sherry
  • 1 pkg (6 oz) Stovetop chicken stuffing
  • 1/2 cup unsalted butter , melted
  • 1/2 lb grated Swiss cheese

Instructions

  1. Pre-heat oven to 350 degrees. Place chicken in 9x13 baking dish.
  2. Sprinkle with salt, pepper, and garlic powder.
  3. Spread grated swiss cheese over the chicken.
  4. In a medium sized bowl, combine the cream of chicken soup with the sherry and whisk until incorporated. Drizzle over the cheese.
  5. Place stuffing on top of the sauce and evenly pour the melted butter over all of the stuffing.
  6. Bake uncovered for one hour or until chicken is done.