Print

Layered Taco Dip

Enjoy your game day, game night, or potluck with this zesty dip! It’s like eating a taco without the shell!
Course Appetizer
Servings 8 -10 servings
Author Connie Rief

Ingredients

  • 1 (28 oz can) refried beans-I use the vegetarian style
  • 8 oz fat-free sour cream
  • 1 packet (3 tbsp) taco seasoning
  • 8-10 medium olives sliced
  • 2 medium hot house tomatoes , diced
  • 1 1/2 cups shredded Mexican style cheese

Instructions

  1. In an 8x8 baking dish, evenly spread out the refried beans.
  2. In a small bowl, combine the sour cream and taco seasoning until mix through. Spread the layer of zesty cream over the refried beans.
  3. Arrange a layer of black olives over the sour cream mixture.
  4. Toss the diced tomatoes on top of the black olive layer.
  5. Top with shredded cheese.
  6. Serve with your favorite tortilla chips. I'm partial to the Juanitas brand.

Recipe Notes

Store in the fridge if not eating right away.