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Huevos Rancheros Fried Egg Sandwich

If you're wanting to add some hearty Latin flavor to your fried egg, this is a great place to start.
Course Entree
Cuisine Mexican
Servings 4
Calories 265 kcal
Author Joshua Rief


  • 2 large , deli-style plain bagels, sliced in half
  • 4 eggs
  • 1/4 cup Mexican blend shredded cheese
  • 1 cup salsa
  • 1 tbsp chopped fresh cilantro
  • ancho chile powder
  • 1 tbsp canola oil
  • butter for pan


  1. Heat grill pan to medium heat. Heat large skillet to medium heat.
  2. Add salsa to small saucepan and heat slowly over low heat.
  3. Brush canola oil lightly on cut side of bagels. Place in grill pan and grill lightly.
  4. Melt a small amount of butter in skillet, and crack eggs into it delicately, avoiding disturbing the yolk. Sprinkle the eggs with ancho chile powder. When eggs are slightly brown on the bottom and well set, turn gently and cook for ten seconds on yolk side. Remove from heat and place on top of bagels.
  5. Pour warm salsa over the top of each egg, and top with 1 tbsp of shredded cheese. Sprinkle cilantro on top and serve immediately.