Print
Swiss Chicken Dinner
Cheesy, crunchy, moist perfect chicken! An elegant dish without all the work, but with all of the flavor.
Servings 8 -10
Author Lisa Pearson
-
5
large boneless
, skinless chicken breasts, cut into halves
-
1
tsp
salt
-
1
tsp
pepper
-
1 1/2
tsp
garlic powder
-
1
(15 oz) can cream of chicken soup
-
1/2
cup
sherry
-
1
pkg
(6 oz) Stovetop chicken stuffing
-
1/2
cup
unsalted butter
, melted
-
1/2
lb
grated Swiss cheese
-
Pre-heat oven to 350 degrees. Place chicken in 9x13 baking dish.
-
Sprinkle with salt, pepper, and garlic powder.
-
Spread grated swiss cheese over the chicken.
-
In a medium sized bowl, combine the cream of chicken soup with the sherry and whisk until incorporated. Drizzle over the cheese.
-
Place stuffing on top of the sauce and evenly pour the melted butter over all of the stuffing.
-
Bake uncovered for one hour or until chicken is done.