Saucy taco meat, gooey melted cheese, and crisp taco shells make taco night a snap when you bake it all together and serve it at the dinner table.
Course
Entree
Cuisine
Mexican
Servings10-12 tacos
AuthorChelsia Rief
Ingredients
1lb. ground turkey breast
1packet taco seasoning
1/4cupLa Victoria sauce(we like mild because of the kiddos)
1box taco shells
1cupshredded Mexican cheese blend
2cupsshredded iceberg lettuce
2large hot house tomatoes, diced
1(15 oz can) black olives, sliced
Sour cream for topping
Hot sauce for topping
Instructions
In a large skillet, brown the ground turkey meat. Once browned, follow the taco seasoning preparation directions and add La Victoria sauce, simmering for 10-15 minutes. Remove from heat.
Pre-heat oven to specified baking time for taco shells (usually around 325 degrees). In a baking dish, line the taco shells up in rows. Spoon the taco meat evenly into all the taco shells and top with shredded cheese. Bake for 10 minutes, just long enough to melt the cheese and warm the shells up.
Top each shell with shredded lettuce, tomatoes, and olives. Serve with sour cream and hot sauce